Line Cook

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize and manage buffets and banquets

Job Requirements

Languages:

  • English

Education:

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience:

  • 1 year to less than 2 years

Work Setting:

  • Hotel Restaurant

Security and Safety:

  • Criminal record check