Cook

Full time
Niagara Falls, ON
Posted 1 year ago
 

 

Job Duties

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals as instructed by chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize and manage buffets and banquets
  • Manage kitchen operations

Job Requirements

  1. Completion of secondary school is required.
  2. Completion of a three-year apprenticeship program for cooks
    or
    Completion of college or other program in cooking
    or
    Several years of commercial cooking experience are required.

Job Features

Job CategoryCatering
LocationNiagara Falls
TypeFull-Time
Salary$15.50/hour
Vacancies25

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